Wednesday, July 14, 2010

Blueberry Pancakes

Blueberry Pancakes   What could be better than pancakes for breakfast?... I'm thinking homemade blueberry pancakes! My family loves these delicious pancakes!

Blueberry Pancakes
   2 eggs, separated
   1½ cups flour
   3 Tbsp sugar
   ¾ tsp salt
   2¼ teaspoon baking powder
   1 cup milk
   3 Tbsp butter, melted
   1 cup blueberries, rinsed

In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, combine flour, baking powder, sugar, and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir dry ingredients into egg mixture. Mix until batter is smooth. Fold in blueberries and then fold in stiff egg whites.
Bake on a hot greased griddle.
Makes 12 pancakes.

   Serve them hot with maple syrup and butter! Feel free to add more fresh blueberries on top!

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