Sunday, April 24, 2011

Yummy Pink Stuff

Yummy Pink Stuff   This is so yummy! Hence, the name "Yummy Pink Stuff"! My brother-in-law's mother brought this to Easter dinner today, and it was a huge hit. I'm a pineapple lover, so you know I had to love it! It is a family favorite at her house. (Thanks, Margie, for sharing the recipe!)

Yummy Pink Stuff
   1 small package strawberry Jell-O
   8 ounces sour cream
   12 ounces Cool Whip
   1 can (20 ounce) crushed pineapple, drained

Place crushed pineapple in strainer and allow to sit and drain.
Whisk together Jell-O and sour cream until well blended. Add Cool Whip and whisk until blended. Fold in drained pineapple.
Chill until ready to serve.

You can use any flavor Jell-O.
Sugar-free Jell-O works, too.

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