Wednesday, July 14, 2010
Blueberry Pancakes
What could be better than pancakes for breakfast?... I'm thinking homemade blueberry pancakes! My family loves these delicious pancakes!
Blueberry Pancakes
Ingredients:
2 eggs, separated
1½ cups flour
3 Tbsp sugar
¾ tsp salt
2¼ teaspoon baking powder
1 cup milk
3 Tbsp butter, melted
1 cup blueberries, rinsed
In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, combine flour, baking powder, sugar, and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir dry ingredients into egg mixture. Mix until batter is smooth. Fold in blueberries and then fold in stiff egg whites.
Bake on a hot greased griddle.
Makes 12 pancakes.
Serve them hot with maple syrup and butter! Feel free to add more fresh blueberries on top!
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