I thought I'd share a tidbit of information that I just recently learned myself:Baking powder is only good for 6 months after opened!I do bake a lot, but don't usually go through a jar in 6 months. I recently baked muffins, and noticed that they didn't rise as much as I would have liked. The culprit... old baking powder! Now that I know this, I will be writing the date I open my baking soda on the lid.
My muffins will be rising high from now on!
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