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Lemon Slush
Ingredients:
8 cups water
1 cup sweetened lemonade mix
1 cup sugar
Place sugar,
Place over medium high heat, and stir until sugar and lemonade mix are dissolved.
Place 6 cups of water in a freezer safe tub. (I found a 1 gallon ice cream tub was the perfect size for this.)
It took my slush about 8-10 hours to freeze well. Freeze times will depend on how cold your freezer is. I found it works best to start this first thing in the morning on a day when I plan to be home.
Notes:
- It is important to stir the slush each hour. If you skip the stirring, your slush will freeze solid and then you will have to shave it with a heavy duty spoon or ice cream scoop. This is very labor intensive and time consuming. (Yes... I learned this the hard way on my first attempt at making this recipe!)
- You can use any sweetened drink mix in place of the lemonade mix to create a different flavored slush! Have fun experimenting!
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